Vegan Beef Stroganoff

Easy vegan beef stroganoff offers a creamy, garlicky sauce served over noodles. It's ready in thirty minutes and is perfect for Meatless Mondays or any day you desire to go meat/animal product free!

Course Main Course

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 363kcal

Author Marly McMillen

Ingredients

10 ounces egg-free wide noodles*
1 tablespoon vegetable oil
10 oz package Gardein Beefless Tips thawed**
¼ onion minced
1 to 2 cloves garlic peeled and minced
1 tablespoon all purpose flour
2 teaspoons No Beef Bouillon
1 tablespoon white wine optional
1 teaspoon vegan Worcestershire sauce
¼ cup vegan sour cream or vegan plain yogurt not vanilla

Cups - Metric

Instructions

Cook the noodles according to package directions.
Pour the half of the vegetable oil in a skillet over medium-high heat. Add the vegan beefless tips in a single layer and cook until browned on one side. Flip pieces and cook on the other side. Place the cooked pieces on a paper towel. Set aside.
Add the remaining half of the the vegetable oil to the skillet and add the minced onions and cook for about 1 minute before adding the garlic and cooking until fragrant, about 30 seconds.
Sprinkle the cooked onions and garlic with the flour and stir it to coat the onions/garlic mixture. It's supposed to be dry and crumbly at this point.
In a separate bowl add the no beef bouillon, the white wine, vegan Worcestershire sauce. Add 1 cup of water and stir to combine.
Add half of the broth to the onion mixture. Use a spatula to stir and scrape the bits on the skillet. Add the remaining half of the broth and stir to combine. Cook the sauce over medium heat another 5 minutes or so until it thickens.
Stir in the vegan sour cream or vegan plain yogurt and cook for another minute or so to allow the sauce to thicken further. Add the vegan beefless tips back into the skillet. Stir to combine.
Serve over egg-free noodles. Garnish with parsley or cilantro leaves.

Notes

* We buy Best Value Egg Free Wide Noodles. Another option is Great Value Egg Free Wide Noodles (available at Walmart). **Gardein products are sold in the health food sections of grocery stores, health food stores like Natural Grocers, and I've even found them at Target.

Doubling This Recipe

If you double this recipe, start with 1 1/2 cups of water and gradually add more.

Reheating

When we have leftovers, we combine the noodles with the sauce. This helps distribute the sauce across the noodles. However, if you store the cream sauce separately from the noodles, be sure to reheat the it slowly so the cream won't curdle (break) as it reheats.

Nutrition